Blackstrap Ginger Cookies
A celebration of Fairtrade fortnight with molasses, spices and peanut butter, try and use products with that famous logo.
| Category: | Snacks & Bread |
Ingredients
Blackstrap
| 2 tbsp blackstrap molasses |
| 3 tbsp peanut butter |
| 110 grams rolled oats |
| 60 grams rice flour |
| 2 tsp ground ginger |
| 1/2 tsp ground cinnamon |
| 60 grams raisins |
| 30 grams finely chopped crystalised ginger (optional) |
| 1 tbsp flaxseed, mixed with 1 tbsp water |
Directions
Pre-heat the oven to 190°C/Gas Mark 5 and line a baking tray.
Over a medium heat, place the peanut butter and molasses into a saucepan and stir for 3-4 minutes until softened.
Add all of the other ingredients and stir well to combine.
Make 9 balls with damp hands and press down onto the baking tray.
Bake for 15 minutes until coloured on top.
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