Beany Potato bake

Beany Potato bake

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Ingredients

For 4 Person(s)

beany

  • 1 tin Suma mixed beans
  • 2 onions - chopped
  • 1 clove garlic
  • 1 fresh chilli (optional)
  • 1 tin Suma chopped tomatoes
  • 2 tsp vegetable bouillon
  • 2 tbs soya sauce
  • 200g mushrooms chopped
  • 1 red pepper chopped
  • 1 leek, sliced
  • 6 par boiled potatoes
  • olive oil
  • black pepper
  • 100g cheddar cheese

Beany Potato bake Directions

Sauté the onions, mushrooms, leek, red pepper, garlic and chilli, then add the bouillon, soya sauce and tomatoes. Finally add the beans. Season to taste.

Tip into an ovenproof dish, arrange the sliced cooked potatoes in a layer on top and sprinkle with cheese, or drizzle with olive oil, if you want a vegan dish.

Bake in a hot oven (200° C/gas mark 6) until the top is golden brown. Serve with a green salad or with vegetables, perhaps broccoli.

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