Chinese Seitan with Hoisin
Category: Main Meals & Salads


Chinese Seitan with Hoisin

1 Basic Seitan Recipe cut into 1-inch pieces
3 tbsp Hoisin Sauce
1 tbsp Sesame oil
1 tbsp Soy Sauce
1 tbsp Rice Vinegar
1 tbsp Maple Syrup
3/4 cup Vegetable Stock
2 cloves Garlic, minced
1 tsp fresh Ginger, minced
1 tbsp Cornflour
1 tbsp Olive Oil
3 to 4 Spring Onions, chopped
1 Red or Yellow Pepper, sliced
1 Head of Broccoli, chopped


In a small saucepan, combine the hoisin, sesame oil, soy sauce, rice wine vinegar, maple syrup, vegetable stock and cornflour. Heat over a medium heat and stir constantly until thickened.

Meanwhile, heat a large frying pan or wok. Add the olive oil and seitan pieces and stir fry for 8-10 minutes, until the pieces have expanded a little and are coloured and cooked.

Add the vegetables and stir for a further 4-5 minutes, until softened a little. Stir in the sauce from the saucepan and serve immediately.

Basic seitan recipe

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