Baked Beans in a rich tomato sauce with vegan.
Lincolnshire style meat-free sausages.
Made to a special recipe with herbs and spices.
Excellent on toast or jacket spud.
Quick to prepare and very filling.
Water, haricot beans (47%), vegan sausages (15%) (wheat gluten, rapeseed oil, onion, soya protein, wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic powder, barley malt extract), tomato puree, modified maize starch, salt, cider vinegar, onion powder, paprika, white pepper, ground nutmeg. For allergens, see ingredients highlighted in bold in the ingredients list. Typical composition per 100g ....energy kJ..................... 502 kJ ....energy kCal................. 120 kCal ....protein.......................... 6.80g ....carbohydrates............ 14.40g ........of which sugars..... 1.20g ....fat................................... 3.00g ........of which saturates. 0.30g ....fibre............................... 4.20g ....sodium.......................... 0.400g ....salt................................. 1g |
|
5017601041177 |