Kallo lentil, pea protein and buckwheat cakes.
* Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt. May contain milk, sesame seed and soya.
Nutritional Information
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Gluten Free, Vegan | ||||||||||||||||||||||||||||
5013665114017 |
Located in Northampton we are open
Monday to Friday
9am to 5.30pm
Saturday 9am to 5pm