These have a satisfying nutty flavour. The edge is particularly crunchy and tasty rather like nicely browned toast. Ideal to break into soup like croutons. They take ages to get soggy by which time you'll have eaten them!
Wholegrain Rye flour (90%), water, yeast, salt and emulsifier (E 471). For allergens including cereals containing gluten see ingredients in bold. May contain sesame seeds, wheat, barley, and oats.