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These red peppers are stuffed with a blend of Greek Feta and Mizithra cheese which perfectly balances the slight spiciness of the pepper. We love to serve as part of an antipasti platter when entertaining family and friends.
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Sunflower Oil (38%), Red Peppers (25%), Feta Cheese (20%) (Sheep's Milk, Goat's Milk, Sea Salt, Rennet), Mizithra Cheese (16%)) (Sheep's Whey (Milk), Goat's Whey (Milk), Sea Salt, Rennet), Stabiliser: Modified Potato Starch, Garlic Powder, Basil, Sea Salt, Acidity Regulator: Citric Acid. For allergens, see ingredients in bold. May contain traces of nuts, celery and mustard.
Nutritional Information
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