The juice of whole English apples, which are pressed and then fermented into Cyder before being further fermented into Vinegar. Unpasteurised and free from preservatives.
Located in Northampton we are openMonday to Saturday from 9am to 5pm
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A post shared by Daily Bread Co-Op (@dailybreadcoop) on Apr 11, 2017 at 4:20am PDT
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