Peruvian Criollo raw cacao powder, coconut blossom sugar and fiery Jamaican Red Chilli grown by EFL friends at The Wiltshire Chilli Farm.
Dairy, soya, gluten free - suitable for vegans
Made using diabetic friendly, low GI coconut blossom sugar
Hand blended in small batches
175g packaged in a degradable cellophane bag inside a reusable tin
Approx 9 servings per tin, depending on how you heap your teaspoon!
First delight in the rich raw chocolate flavours, with the warmth of the chilli kick following through slightly after. There's enough chilli into really taste it without overpowering the cacao.