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Fennel and Chickpea Stir Up (Vegan and G/F)

This is such a quick meal to make and can be a wonderful mid-week dish.

Category: Main Meals & Salads
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Fennel chickpea stir up

1 tbsp olive oil
1 head of fennel; root removed and thinly sliced
1 red onion; halved and sliced
1 clove garlic; crushed
1 tin of chopped tomatoes
1 tin of chickpeas (reserve the liquid for another recipe)
1/2 tsp salt
1 tsp dried herbs
1 tbsp nutritional yeast


Heat the oil in a frying pan or saucepan and add the fennel, garlic and onion. Stir over a medium heat for 8-10 minutes until soft.

Stir in the tinned tomatoes, chickpeas, salt and dried herbs. Heat until simmering and cook for a further 5 minutes to thicken slightly.

Serve between 4 bowls and sprinkle over the nutritional yeast and parsley.

Recipe notes

A little fresh parsley to serve.

Nutrition facts

vegetarian Vegan

Per Serving

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