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Beany Potato bake

Beany Potato bake

Category: Main Meals & Salads



1 tin Suma mixed beans
2 onions - chopped
1 clove garlic
1 fresh chilli (optional)
1 tin Suma chopped tomatoes
2 tsp vegetable bouillon
2 tbs soya sauce
200g mushrooms chopped
1 red pepper chopped
1 leek, sliced
6 par boiled potatoes
olive oil
black pepper
100g cheddar cheese


Sauté the onions, mushrooms, leek, red pepper, garlic and chilli, then add the bouillon, soya sauce and tomatoes. Finally add the beans. Season to taste.

Tip into an ovenproof dish, arrange the sliced cooked potatoes in a layer on top and sprinkle with cheese, or drizzle with olive oil, if you want a vegan dish.

Bake in a hot oven (200° C/gas mark 6) until the top is golden brown. Serve with a green salad or with vegetables, perhaps broccoli.

Nutrition facts


Per Serving

Reviews 5/5

Roslyn Tucker
15 Nov 2019

Love this recipe, apart from being very nutritious and adaptable for vegans as well as vegetarians. ...
Full Review

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