Coconut Flour Pancakes & Orange and Maple Syrup Drizzle (G/F)
These pancakes are served warm with a gloriously sweet drizzle, that adds some moisture to the coconut flour, producing a soft, oozing pancake. To create a really crunchy crust on the outside, be generous with the coconut oil when cooking them.
Ingredients
For 4 Person(s)
Pancake
- 4 Eggs
- 4 tsp Baking Powder (GF)
- 1/4 Cup Coconut Flour
- 1 tbsp Sugar
- Pinch Sea Salt
- 1/4 Cup Milk – any kind
For The Drizzle
- 4 tbsp Maple Syrup
- 1 tbsp Orange Juice
- 1 tbsp Orange Zest
Coconut Flour Pancakes & Orange and Maple Syrup Drizzle (G/F) Directions
Whisk the eggs, milk, sugar, salt, flour and baking powder together until well combined.
Heat the maple syrup, orange and orange zest together in a small saucepan and heat for 5 minutes over a medium heat until a little thickened.
Heat the oil in a frying pan and cook spoonfuls of the pancake mix over a medium heat. Cook for 2-3 minutes on one side before flipping over.
Serve on to 4 plates and spoon over the drizzle whilst still warm. Add the Greek yoghurt and oranges if using.
Recipe notes
Greek Yoghurt and orange segments(optional) to Serve
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Located in Northampton we are open
Monday - Friday 8.30am - 5.30pm
Saturday 8.30am - 5.00pm
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