These pancakes are served warm with a gloriously sweet drizzle, that adds some moisture to the coconut flour, producing a soft, oozing pancake. To create a really crunchy crust on the outside, be generous with the coconut oil when cooking them.
For 4 Person(s)
Whisk the eggs, milk, sugar, salt, flour and baking powder together until well combined.
Heat the maple syrup, orange and orange zest together in a small saucepan and heat for 5 minutes over a medium heat until a little thickened.
Heat the oil in a frying pan and cook spoonfuls of the pancake mix over a medium heat. Cook for 2-3 minutes on one side before flipping over.
Serve on to 4 plates and spoon over the drizzle whilst still warm. Add the Greek yoghurt and oranges if using.
Greek Yoghurt and orange segments(optional) to Serve