Trafo sticks are baked a traditional way. The sticks are toothsome and crunchy and have a savoury bite.
Wheat flour (87%) unhardened palm fat* salt (5%) malt extract* acidity regulator (sodium hydroxide). *Certified organic
Located in Northampton we are openMonday - Friday 8.30am - 5.30pmSaturday 8.30am - 5.00pm
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A post shared by Daily Bread Co-Op (@dailybreadcoop) on Apr 11, 2017 at 4:20am PDT
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