Try this Mugi Miso from Sanchi. Mugi Miso is aged in wooden kegs over a period of 18 months; it has a rich, savoury taste, and is suitable for both summer and winter cooking. Sanchi miso is authentic Japanese Soya Bean Paste which has been fermented using traditional menthods and craftmanship with are rare today and in the food industry. Each region of Japan has created its own characteristic miso using a different recipe and cereal grain. Use as a rich seasoning base for sauces, stews, dressing, spreads dips and casseroles, and with noodles.