A high in fibre wholegrain crispbread made from 3 grains; spelt, oats and wheat, and containing 3 types of seed; pumpkin seeds, linseed's and sesame seeds.
Wholegrain wheat flour (24%), Wholegrain spelt flour (21%), Wholegrain oat flour (12%), sesame seeds (10%), Pumpkin seeds, linseeds, extra virgin olive oil, oats, Sunflower seeds, spelt flour, Sea salt, yeast, barley malt extract. For allergens including see ingredients in bold. |
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Organic, Vegan |