Quite simply the finest cyder vinegar available on the market today. It has a gentle aroma of cyder apples and a full yet rounded taste. It also has a range of uses that Aspall's continue to discover and be amazed by today.
Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings.
A delicate apple flavour and a pleasant clean finish. We use the same Cyder production methods as for our Premium Suffolk Cyders, ensuring our Vinegars are of unrivalled quality.
For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil and season to taste.