These oaty pepper and poppy seed biscuits are ideal for an alternative afternoon tea, a sneaky supper, some creative canapés, or a break-time snack. Layer a little smoked salmon on top, or get funky with some chutney or spicy spreads. Try adding a few sliced strawberries to the mix for a taste sensation. Each biscuit is baked with Fairtrade rice flour, a touch of Fairtrade sugar, and FairPalm – a pioneering sustainable, eco-friendly, and fair trade palm oil, nurtured and harvested by traditional smallholder growers in Ghana and Equador.
Allergen Advice: May also contain nuts, egg, mustard, sesame & soya.