"Why are your apricots brown? Is there something wrong with them?". Yes, they are brown. No there is nothing wrong with them. In fact there is something very right with them. We don't use sulphur dioxide to preserve them which means when they are dried in the hot Turkish sun they turn a beautiful dark brown colour and retain their delicious intense flavour.
* No sulphur dioxide
* High in fibre
* Source of potassium
* One portion of dried apricots = 30g
* Organic farming does not rely on artificial fertilisers or pesticides.