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Has Daily Bread packed its last USA grown rice?

Daily Bread Wholefood store in Northampton has most likely packed its last sack of USA rice for sale to its customers because of the threat of contamination by genetically modified (GM) rice.

It is most unlikey that the US rice Daily Bread normally stocks was ever contaminated the issue is a general one on how US rice was contaminated in the first place.

However, the strain of Bayer’s illegal GM LL601 rice was first detected in rice intended for export from the US earlier in 2006. This variety has not been approved for human consumption anywhere in the world. It has only been grown in field trials that ended in 2001, and yet in September 2006, testing commissioned by Greenpeace and then by various European government agencies showed a broad variety of products on supermarket shelves in Europe had been contaminated by Bayer’s illegal GM rice. Following the Greenpeace exposé a leading German supermarket chain Edeka announced that they would cease selling all US long grain rice. A number of European retailers, millers and processors have followed suit.

The Food Standards Agency relased a statement on their website on the 26th October which states:-

‘Following the contamination of long grain rice in the USA with unauthorised GM material, European Member States have agreed on additional testing requirements to make sure that no illegal GM material enters the European Union.

All imports of US long grain rice must now be held at the port of entry into the EU, so they can be sampled and tested for the presence of GM material. Official certificates, showing that consignments of US long grain rice have tested negative for the presence of this unauthorised GM material, will need to accompany the rice as it is placed on the market down to wholesale level. This is in addition to the current requirement for the US exporter to certify that long grain rice exports are GM free.’

The other concern is that it has been suggested that approval for this strain of GM will get ‘Fast tracked’ most likely to avoid the heavy losses that could be incurred with a recall, legal action and so forth!

Daily Bread has long campaigned against the use of GM material in the production of food and the above only empasises the point that promises made ‘such as there can be no cross contamination’ are basically intenable.


John Clarke 1st November 2006 Daily Bread Co-operative Ltd www.dailybread.co.uk

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At Daily Bread we make the statement that

'We will not knowingly stock any product which contains genetically modified ingredients.

SUPERWEEDS SPREADING IN GENETICALLY ENGINEERED COTTON FIELDS
Pesticide resistant weeds are introducing a new problem to cotton farmers. Traditionally, herbicide resistance is dealt with by simply changing the herbicide. But according to North Carolina State weed scientist Alan York, farmers are running out of options: there are no more effective pesticides to switch to.

The majority of farmers in the Cotton Belt are now growing Monsanto's genetically engineered Roundup Ready cotton, which is resistant to glyphosate pesticides. As a result of the heavy use of glyphosate in the area, varieties of pigweed have developed an immunity to it. Tests at the University of Georgia showed that the pigweed Palmer Amaranth has developed amazing resistance to glyphosate. Scientists doused the weeds three times with a quadruple concentrated dose of glyphosate, but the pigweed continued to grow and multiply.

"If you grow cotton in the Southeast, and you have Palmer amaranth in your fields, looking at side-by-side comparisons of resistant and non-resistant pigweed should scare you to death," York says. http://www.organicconsumers.org/ge/cotton060404.cfm

Picture of food

WTO TO EUROPEANS: EAT YOUR FRANKENFOODS
The World Trade Organization (WTO), responding to intense pressure from the Bush Administration and the biotech industry, has ruled that the European Union's (EU) moratorium on genetically modified organisms (GMOs) from 1998-2004 was illegal. The moratorium was put in place because of EU concerns on human safety, environmental pollution, and inadequate testing, and has subsequently been officially lifted. Canada and Argentina backed the U.S. in filing a complaint with the WTO in 2003, alleging that the moratorium was a violation of international trade laws. The Bush Administration has claimed that the EU ban has hurt U.S. farmers who grow genetically engineered crops, and that the EU should pay hundreds of millions of dollars in penalties to the U.S. But market analysts point out that the WTO ruling will not benefit the biotech industry, because EU food manufacturers and supermarket chains, fearing a consumer backlash, will continue to refuse to sell food products containing GMOs, no matter what the WTO says. U.S. Trade officials have admitted that the main impact of the WTO ruling will be to intimidate smaller nations from banning GMOs. http://www.organicconsumers.org/ge/ruling060208.cfm

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